2-on-Tuesday: Pumpkin Crunch

It's PUMPKIN MONTH! If you love all things pumpkiny, this is a #pumpkinchunkin must-try for you!

PUMPKIN CRUNCH

1 pkg Yellow Cake Mix
1 16 oz can Solid Pack Pumpkin
1 12 oz can Evaporated Milk (NOT Sweetened Condensed Milk)
3-4 Eggs, beaten
1 1/2 cups Sugar or 1 cup Monk Fruit Sugar
4 teaspoons Pumpkin Pie Spice (or to taste)
1/2 teaspoons Salt
1 cup Pecans, chopped
1 cup Unsalted Butter, melted

• Preheat oven to 350 degrees
• Combine pumpkin, milk, eggs, sugar, spice and salt and pour into 9x13 baking dish
• Sprinkle dry cake mix evenly over pumpkin mixture
• Top with pecans
• Drizzle melted butter over entire mixture
• Bake for 50-60 minutes until golden brown and not jiggly in the center

Super easy, this recipe is like a mouthful of autumn! Enjoy!