Recipe: Apple Betty Bites

I feel as summer gives way to fall, there is a monthly order to my food. September is for apples and candy corn! It's a natural progression! Next month, I will consume more pumpkin and pumpkin spice than any one human should be allowed.

I know, you're rolling your eyes. But, I bet you have an order for preferred special delights. 

Momma, known as "Granny" to our son, recently moved to Tennessee to share our home, which makes for cooking magic! Yesterday, we celebrated the arrival of autumn in name only, because it's still 93-freaking degrees, and mixed up some snack bites using her favorite apple, the Granny Smith. 

APPLE BETTY BITES
(or Apple Pie Bites or Granny's Granny Smith Bites)

1 1/2 cups Old Fashioned Oats (...not quick-cooking)
3/4 cup Nut Butter (We used creamy peanut butter.)
3/4 to 1 cup Granny Smith Apple, grated
1/2 cup Nuts, finely chopped (We chose walnuts, because the other option was almonds)
1/2 cup Flax Seed (We used the whole seed instead of ground, because ground tends to suck the moisture right of nut butters.)
1/3-ish cup Louisiana Honey (Momma brought some with her.)
2 tablespoons Chia Seeds (...because I love the little "pop" when you bite into them.)
1/2 teaspoon Vanilla Extract (I imagine freshly scraped vanilla seeds would taste amazing!)
1/2 - 3/4-ish teaspoon Cinnamon, to taste

• Shred or grate the apple using a box grater. One apple didn't warrant me pulling out the food processor. Know what I mean?
• Using a spatula or a mixer, stir all ingredients together until completely combined.
• Your choice, cover and chill for, at least, 30 minutes -OR- skip to next step...
• Using a 1" scoop is much faster and less messy than rolling each 1" ball between your hands. As you scoop, release onto parchment paper lined cookie sheet and transfer to either the fridge or freezer.
• Once chilled or frozen, store in airtight container, separating each layer of bites with parchment.
• Yes, parchment paper was invented by God.
• Great to pop into your mouth when you need a little something or a little energy!

Tips:

• Use your choice of nut butter, keeping in mind some butters are drier than others requiring more honey.
• Speaking of honey... to make these little bites plant-based, use Agave! We did not have enough Agave for this recipe; thus, the honey from Louisiana.
• You could totally dust the top of the bites with cinnamon prior to chilling or freezing!

Go play with your food! Then, let me know how your bites turned out or how you changed up the recipe!

---"Sam"

For the Newbie Runner: Part 6

Easing Aches, Pains & Chafing

Whether training hard or starting to pursue fitness, our muscles will ache. This is typically a good sign letting us know our body is working hard and is attempting to heal itself. While this healing is taking place, we can aid it along with some simple non-expensive (and some pricier) solutions.


Consuming protein within 30 minutes as a post-workout recovery will help muscles repair. My preference is to drink a liquid protein-rich supplement containing at least 20-30 grams of protein. Many people reach for a powdered whey protein which can be mixed with water. There are many to choose from and the taste usually falls flat. One pre-mix option which tastes pretty good is EAS AdvantEDGE line of low-carb products to either get or stay lean. The dark chocolate is fairly tasty and available at WalMart for $5/4 pack.

On my journey of vegetarian and flexitarian protein options, I really like the Vegetarian Meal Replacement Shake powered by plant-proteins and the Performance Elite products offered by Advocare. The Nighttime Recovery is some insanely great voodoo! HA! If you're interested, message me for more details.

After your workout + protein shake, spend time soaking in a hot bath to ease and prevent some muscle soreness that will find you the next morning. A 20-minute hot bath is awesome when you add 2 cups of Epsom Salt. Somehow, it seeps into your skin and works its magic! Again, WalMart carries this product for about $5. Dr. Teal's Epsom Salt Soaking Solution has really stepped up their game with a great selection of scents and convenient packaging in the bath and first aid section.

Sweat-saturated workout clothing moving across skin or skin-to-skin contact movement can cause friction in sensitive areas. Shield that area of skin with anti-chafing skin protectants which aren't greasy and stay put, such as Body Glide products available in athletic stores for around $7. 

Your skin and muscles are working hard for you! Treat 'em with care!

For more Newbie Running Tips, be sure to check out: 

"For the Newbie Runner: Part 1" 

• Shoes: All Feet are Not Created Equal
• Intervals: A Mile is a Mile
• Running Groups: Never Say Never

"For the Newbie Runner: Part 2"

• Stretching: Impatience can Cause Injury
• Cross-Training: Getting Stronger all Over

"For the Newbie Runner: Part 3"

• Run Unplugged

"For the Newbie Runner: Part 4"

• Walking: Not for the Wussy
• Apps: Help or Hindrance?

"For the Newbie Runner: Part 5"

• Finding Motivation: Local Runs/Walks

Tuesday Recipe: Protein Power Balls

Want a go-to, no-bake, pick-me-up, tie-me-over snack? Great! 

If you're into nut butters like peanut, sunflower, almond, cashew, you are so gonna love the simplicity of this recipe. 

If you're a runner, walker or fitness person looking for another way to get some protein in your system without breaking the caloric or fat bank, you are gonna love the power of this recipe.

If you're a whole food grazer who likes the ingredient-control of a homemade treat, you are gonna love the nutrition of this recipe.

Are ya sold, yet?

One of my church friends, Amanda G, found this recipe on a Canadian foodie blog and brought out the power balls during intermission of our Bunco Nite. I had arrived at her house immediately after my sweaty, heart-pumping fitness class when I needed some umph to keep me energized for our fun night. I was super excited to try 'em!

Once you've got the basic recipe down, let your creative juices go crazy with substitutions!

Protein Power Balls

1 cup Rolled Oats (not the quick-cooking variety)
1/2 cup Peanut Butter (or your fave nut butter)
1/3 cup Honey (or to make it vegan, sub-in a agave syrup or the like)
1/2 cup Ground Flax Seed (I take whole flax seeds and grind them in my coffee grinder)
1/4 to 1/2 cup Chocolate Chips (craisins, raisins, chopped nuts, coconut, etc.)
1 teaspoon Vanilla Extract
(optional: 1 pinch of salt)

• Combine all ingredients, together, in large bowl and mix well.
• Chill in fridge for 10-15 mins OR, if you're in a hurry, skip this step.**
• Pinch enough batter to roll into a ball between your palms OR use a 1"-2" scoop (pictured) and place power balls on a large baking sheet lined with parchment or wax paper.
• Let chill until ready to serve OR until set enough to transfer into a lidded container to store in fridge until whenever you wanna pop a power ball into your mouth!

Play with your food!

2-on-Tuesday: Roasted Pepper & Corn with Quinoa

I needed a quick vegetarian, Tex-Mex-tasting, protein-packed filling for a tortilla or topping for a salad or I was gonna blow my nutrition budget!

To truly get the roasted effect I was craving, there should be gas in the grill. I didn't have time...I WAS HAWNGRY! I turned the oven up to 400 degrees at a medium broil, placed the orange bell pepper in the little cast iron skillet and monitored the roasting while occasionally turning the pepper with tongs.

Attempting to achieve a fire-roasted effect on the corn didn't pan out, too well. Will try, again, when the grill is fired up! I used what I cooked, but should have gone with fresh corn. Live and learn!

What I wanted was Chuy's Creamy Jalapeno Dip. What I opted for was a very ripe avocado partly diced and partly smooshed with shredded sharp cheddar to serve as the "creamy" binder for the recipe with a very large jalapeño chopped small for that bite I like! With the lime zest and juice, my hubby never suspected avocado was even near his mouth! (Sneaky wife stands smiling while hubby enjoys his tortilla!)

Cilantro is the star with quinoa receiving the supporting

role! You'll probably want to double or triple the entire recipe if serving a family.

Roasted Pepper & Corn with Quinoa!

1 cup cooked Quinoa
1 cup Corn
1 orange or red Bell Pepper, roasted, skinned, seeded & diced
4 Green or Spring Onions, sliced (I'm not fond of raw onions)
1 - 15 oz can Black Beans, drained & rinsed (I used half of the can)
1 bunch Cilantro, chopped
1-2 large Jalapeños, chopped small
1-2 very ripe Avocados, partly diced & partly smooshed with
1/2 cup shredded Sharp Cheddar
Zest and juice from 1-2 Limes
1 teaspoon ground Cumin or Adobo
Salt, to taste
Tortillas or salad greens

• Combine all of the ingredients in a large bowl and mix well!
• If your quinoa is still warm, it will somewhat "melt" the very ripe avocado with shredded cheese!
• Remember, this is NOT an exact science, so add and subtract with what your mouth likes!
• Serve chilled over a bed of salad greens OR stuffed into a warm tortilla!

It curbed my hawnger in a nutritious way and there were left-overs for another meal! <cha-ching!>

#GoPlaywithYourFood

2-on-Tuesday: Red Beans & Rice

(Yes, I know the rice is vibrant green. I dyed it during
the cooking process for St. Patrick's Day!)

Why would I ever order red beans and rice at a restaurant when it can be easily made at home for a great deal less? Well, I would never and nor should you.

Growing up in Louisiana, a pot of red beans is to the local as a pot of pinto beans is to...um... well, uh...to somebody else...elsewhere. My plant-based journey has me altering favorite recipes for healthier nutrition for my heart and waistline. When Terry and I met, he was a basic Tex-Mex and meat-and-potatoes Oklahoman. However, with some reservation his palate was introduced to Southern fare and Cajun cooking. And, he loved it!

Then, what do I do? I go change everything! Vegetarian this, vegan that. New words like soy, seitan, quinoa, nooch are added. What? No meat?!

Here's my slightly changed version using Tofurky Polish Kielbasa. My grocer did not carry the Tofurky Andouille Sausage, which I would have preferred.

Red Beans & Rice

1 (1 lb) bag of dried Red Kidney Beans, rinsed
1 large Onion, diced
2-3 cloves Garlic, minced
Salt, to taste
1 package Tofurky Polish Kielbasa links, sliced or diced (I chose
**optional: Green Bell Pepper, diced
**optional: Louisiana Hot Sauce
Rice

• Rinse and drain the beans and add to a large pot.
• Cover beans with water.
• At this point, you can either bring to boil, turn off heat and let set all day to overnight, pour off water, cover with fresh water and cook accordingly -OR- you can bring to boil and proceed to the next step.
• Once you start cooking the beans, add onions and garlic and salt. Don't over salt.
• You'll need to keep tabs on the water level making sure the beans don't run dry and scorch. I like to keep adding water so there is enough seasoned "pot liquor" my serving of beans can be soaked into some cornbread!
• When the beans have cooked for almost 2 hours or are tender, add the Tofurky Polish Kielbasa (or Andouille) and cook until heated through.
• Serve over a helping of cooked rice or cornbread!
• It's at this point you would add a dash or two of spice.

This offers we vegetarians or mostly-plant-based eaters a good helping of protein balanced out with carbs. 

8 Tips to Launch a Lifestyle Shift of Fitness & Nutrition

Find a comfortable and
supportive shoe that
fits your fitness regime!

If you are considering making a lifestyle shift with fitness and nutrition to effect your health, I do have a few of suggestions from my experience...

1. The first 2 weeks of your new fitness and nutrition lifestyle will be the hardest.
2. If you can swing it -OR- if your health insurance covers a yearly wellness exam, DO IT! You'll have a good base of numbers to launch forward. Find out cholesterol, weight (ugh), blood pressure, thyroid (TSH) levels, then, you'll know what type of nutrition to pursue. Don't be too overwhelmed if your physician suggests meds to control these areas. Typically they opt for fitness and nutrition as their first prescription.
3. Find a fitness regime that makes you smile -after the first 2 weeks of fatigue and muscle soreness- and STICK TO IT! Consistency is the key! The cheapest is walking or running. I love Zumba! Known as "The Angry Runner," I am intentionally trying to smile for a couple of seconds during each run.
4. If there's a nutrition change, the hardest parts are (1) not giving up and (2) food preparation, if you have a busy lifestyle. When I don't prepare a menu or weekend food prep for the meals ahead, my husband and I will end up making poor nutritional choices and it'll cost us more money, too.
5. Hydrate. You gotta drink more water, especially during your fitness session. Whereas I drink the stuff like a camel (80-100 ozs.) every day, my husband prefers flavor. We purchase water mix-ins. He likes to stir-in the full measure. I prefer to use half. There are conflicting reports as to just how much water a person should consume daily. In my health journey, I've discovered a couple of tell-tale signs in my own body letting me know I need to quench my thirst: Dry mouth and lips, gently pinching-up skin beneath my bottom eyelashes and it stays pinched and, then, feeling really thirsty.
6. When I start my day with fiber and protein, I don't feel like there's a hollow area in my gut in the middle of my morning. For me, a boiled egg and oatmeal or whole wheat toast is a good, solid start. Sometimes, a green smoothie made with kale is my morning protein boost!
7. 5 Small Meals! Like many American children, we were taught 3 square meals ending with a large dinner was eating healthy. In my recent quest for good nutrition, I've been eating 4-5 small meals per day: breakfast, mid-morning, lunch, mid-afternoon and dinner. This method seems to be keeping my energy up for evening workouts.
8. Fitness can be fun, but funner with friends! I've done Zumba and run miles alone and that's ok, sometimes. However, fitness with friends is the best! Why? Laughter, Accountability, Support, Celebration!...or, if you konk-out, someone is there to call 9-1-1! C'mon, I'm just kidding!

I'm sure there could be more suggestions. If you're a late fitness & nutrition bloomer like myself, what's a suggestion you could offer to newbies?