Tell me you already know this hack to making stuffed or deviled eggs!
Boil and peel your eggs. Prep the cooked yolks into a creamy filling with your desired ingredients.
Instead of spooning the filling into each egg cavity, PIPE IT using a zip baggie!
Simply fill the baggie with your egg filling, seal the baggie and snip off one of the corners with scissors or a sharp knife. Then, squeeze or "pipe" the yummy filling into each egg and toss the used baggie!
Go Play with Your Food!
No way......genius idea! That is my least favorite part of making deviled eggs....well and the peeling. Haha Thanks for the tip!
ReplyDeleteRachel! You're welcome ... God bless whomever brought it to my attention years ago, pre-Pinterest! Thanks for commenting!
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