Tuesday, October 9, 2012

2-on-Tuesday: Pumpkin Crunch

It's PUMPKIN MONTH! If you love all things pumpkiny, this is a must-try for you! 

PUMPKIN CRUNCH

1 pkg Yellow Cake Mix

1 16 oz can Solid Pack Pumpkin
1 12 oz can Evaporated Milk (NOT Sweetened Condensed Milk)
3 Eggs, beaten
1 1/2 cups Sugar
4 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 cup Pecans, chopped
1 cup Butter, melted
  • Preheat oven to 350 degrees
  • Combine pumpkin, milk, eggs, sugar, spice and salt and pour into 9x13 baking dish
  • Sprinkle dry cake mix evenly over pumpkin mixture
  • Top with pecans
  • Drizzle melted butter over entire mixture
  • Bake for 30-ish minutes until golden brown
Super easy, this recipe is like a mouthful of autumn! Enjoy!

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